Tradition in the form of Iberian jamón. The sierra of Aracena, with Huelva
as its capital, is the peerless centre of jamón production. Its dry, cool climate and millenary curing methods further endorse
this fact. This is how we produce this jewel in the crown in our drying shed
of El Repilado, the oldest in the region.
1889: THE ULTIMATE
EMBODIMENT OF FLAVOUR
1,889 unique pieces to commemorate the year in which our drying shed was
founded. La Joya de de la Sierra Selection 1889 is a limited-edition
created by artisans and individually hand-selected by our master jamón
curers at El Repilado, with all the experience and tradition of our 128-year
history behind it. The ultimate embodiment of flavour.